Creamy Sun-Dried Tomato Spaghetti with Spinach
Creamy Sun-Dried Tomato Spaghetti with Spinach is a delightful pasta dish that combines rich flavors and vibrant colors in just 30 minutes. Perfect for both weeknight dinners and special occasions, this recipe features al dente spaghetti enveloped in a creamy sauce, complemented by savory sun-dried tomatoes and fresh spinach. Impress family and friends with this easy-to-make gourmet meal that is sure to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 cup oil-packed sun-dried tomatoes, chopped
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and reserve 1 cup of pasta water.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add chopped sun-dried tomatoes and sauté for an additional 2 minutes.
- Incorporate fresh spinach, cooking until wilted (about 2 minutes).
- Stir in heavy cream and gradually add grated Parmesan until melted and creamy.
- Toss in the cooked spaghetti, adding reserved pasta water as needed to reach desired consistency. Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg
Keywords: - For added protein, consider incorporating grilled chicken or shrimp. - Substitute spinach with kale or arugula for different flavors. - Adjust seasonings to your preference; crushed red pepper flakes add a nice kick.