Creamy Spinach Artichoke Chicken Bake
Creamy Spinach Artichoke Chicken Bake is a delightful dish that combines tender chicken with a rich, velvety sauce featuring fresh spinach and artichokes, all topped with gooey melted cheese. Perfect for family dinners or casual gatherings, this recipe transforms everyday ingredients into a restaurant-quality meal that everyone will love. Easy to prepare and adaptable for various dietary preferences, this bake is sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh baby spinach
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, mix softened cream cheese, garlic powder, dried herbs, and salt until smooth. Stir in spinach and artichokes until well combined.
- Place seasoned chicken in the baking dish and spread the creamy mixture generously over each breast. Top with shredded mozzarella cheese.
- Bake uncovered for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly and golden brown.
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 690mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg
Keywords: - For added flavor, consider using sautéed onions or sun-dried tomatoes in the creamy mixture. - If you're short on time, frozen spinach can be used; just ensure it’s thoroughly thawed and drained. - This dish can be prepared ahead of time; simply assemble it earlier in the day and refrigerate until ready to bake.