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Creamy Lemon Chicken and Potatoes Skillet

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Creamy Lemon Chicken and Potatoes Skillet is a delightful dish that combines tender chicken breasts with vibrant baby potatoes, all enveloped in a rich, zesty lemon cream sauce. This one-pan wonder not only brings comfort to your table but also creates unforgettable moments with loved ones. Perfect for weeknight dinners or special occasions, this recipe guarantees restaurant-quality flavors using simple ingredients.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 2 fresh lemons (zest and juice)
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh herbs (thyme or parsley) for garnish

Instructions

  1. Prep the Ingredients: Wash and halve the baby potatoes. Season chicken breasts with salt and pepper.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts until golden brown on one side (5-6 minutes), then flip and cook through.
  3. Add Garlic & Potatoes: Remove chicken temporarily. Sauté minced garlic in the same skillet until fragrant (30 seconds), then add halved potatoes.
  4. Create the Sauce: Pour in chicken broth and lemon juice, scraping up browned bits from the skillet. Reduce heat to low.
  5. Return Chicken & Finish Cooking: Nestle chicken back into the skillet with potatoes, pour heavy cream over everything, sprinkle with herbs, cover, and simmer gently for about 10 minutes.
  6. Serve Hot: Garnish with lemon zest or fresh parsley before serving.

Nutrition

Keywords: For a lighter version, substitute half-and-half for heavy cream. Add spinach or sun-dried tomatoes for extra flavor and nutrition. Store leftovers in an airtight container for up to three days; reheat gently.

Find it online: https://rosykitchenette.com/irresistible-creamy-lemon-chicken-and-potatoes-skillet/