Creamy Green Goddess Polenta
Creamy Green Goddess Polenta is a delightful dish that combines the comforting texture of polenta with fresh herbs for a vibrant, flavorful experience. This creamy side dish is perfect for dinner parties or cozy nights in, effortlessly impressing guests with its restaurant-quality taste and stunning presentation. With simple ingredients and easy preparation, you can create a meal that will have everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup polenta (fine or medium-ground)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, bring the vegetable broth to a gentle simmer.
- Gradually whisk in the polenta while stirring continuously to avoid lumps. Cook until thickened and bubbling.
- Reduce heat to low, stir in the heavy cream, and season with salt and pepper.
- Fold in the minced garlic, chopped basil, and parsley until evenly distributed.
- Stir in lemon juice and Parmesan cheese until melted.
- Serve warm, drizzled with olive oil and extra herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, consider roasting the garlic before adding it to the polenta. Feel free to customize by incorporating other herbs like cilantro or swapping cream for coconut milk for a lighter version.