Creamy Garlic Sauce Potatoes
Creamy Garlic Sauce Potatoes are the ultimate comfort food, combining tender baby potatoes with a rich, velvety garlic sauce. This indulgent side dish is perfect for cozy family dinners or festive gatherings, promising to impress at any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Wash and scrub the baby potatoes. Cut larger ones in half for even cooking.
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and simmer for 5 minutes until slightly thickened. Add Parmesan cheese and mix well.
- Gently toss the drained potatoes in the creamy sauce until well-coated. Season with salt and pepper.
- Serve immediately, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: For added flavor, try using sweet potatoes or incorporating fresh herbs like thyme or rosemary. Be careful not to burn the garlic; sauté it just until fragrant. Leftovers can be stored in an airtight container for up to three days.