Creamy Chicken Gloria
Creamy Chicken Gloria is a heartwarming dish that envelops tender chicken breasts in a rich, velvety cream sauce, perfect for cozy family dinners or entertaining guests. This easy recipe combines garlic, Parmesan cheese, and aromatic herbs for an unforgettable flavor experience. Serve it over pasta or rice, and enjoy every comforting bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients. Preheat the oven to 375°F (190°C) and heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper. Sear in the skillet for 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).
- Pour in heavy cream and chicken broth, stirring to combine. Add Parmesan cheese and dried herbs; simmer for 5 minutes until thickened.
- Return seared chicken to the skillet, coating well with the sauce. Simmer for an additional 5 minutes.
- Serve hot over pasta or rice, drizzling extra sauce on top.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg
Keywords: For added nutrition, consider incorporating seasonal vegetables like spinach or sun-dried tomatoes into the sauce. Substitute chicken with turkey or tofu for a different protein option.