Creamy Cajun Shrimp Pasta with Sausage
Creamy Cajun Shrimp Pasta with Sausage is a deliciously indulgent dish that marries the bold flavors of Cajun seasoning with rich, creamy sauce. Featuring tender shrimp and savory Italian sausage enveloped in perfectly cooked pasta, this meal is perfect for both cozy nights at home and festive gatherings. Each bite is a celebration of flavor that will leave your family and friends asking for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb large shrimp, peeled and deveined
- 8 oz Italian sausage (sweet or spicy), sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 3 tbsp Cajun seasoning
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 green onions, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
- Stir in minced garlic and shrimp; cook until shrimp turns pink, around 3 minutes.
- Pour in chicken broth and heavy cream, then sprinkle with Cajun seasoning. Simmer for about 5 minutes until slightly thickened.
- Add cooked pasta and Parmesan cheese, mixing well to coat the noodles evenly.
- Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg
Keywords: For added crunch, consider incorporating bell peppers. Substitute chicken for shrimp if preferred. A splash of lemon juice can enhance the dish's flavor.