Irresistible Creamy Cajun Shrimp Pasta with Sausage Recipe

Name: Creamy Cajun Shrimp Pasta with Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 8 oz fettuccine or penne pasta; 1 lb large shrimp, peeled and deveined; 8 oz Italian sausage (sweet or spicy), sliced; 1 cup heavy cream; 1 cup low-sodium chicken broth; 3 tbsp Cajun seasoning; 3 cloves garlic, minced; ½ cup grated Parmesan cheese; 2 tbsp olive oil; 2 green onions, chopped

Recipe By:

Rosy Ranera

Posted:

July 18, 2025

Updated:

July 18, 2025

0 Shares

Jump to Recipe·Print Recipe

Creamy Cajun Shrimp Pasta with Sausage is like a party in your mouth, where every bite dances with a symphony of flavors. Imagine succulent shrimp and spicy sausage mingling in a rich, creamy sauce that begs to be slurped up with every noodle. The aroma wafting from your kitchen will have everyone asking if dinner is ready three hours before the actual meal.

This dish isn’t just food; it’s a memory-maker. I remember the first time I whipped up this recipe for friends on a rainy evening. The laughter, the clinking of forks, and the satisfied sighs after each bite made me realize that food truly brings people together. Perfect for cozy nights in or fun gatherings, Creamy Cajun Shrimp Pasta with Sausage promises to elevate any occasion and leaves everyone craving more.

Why You'll Love This Recipe

This dish combines effortless preparation with irresistible flavor that will impress your guests.
Its vibrant colors make it a feast for the eyes as well as the palate.
The creamy sauce perfectly balances the spice of Cajun seasoning, creating a unique taste experience.
Plus, it’s versatile enough for any occasion, whether it’s casual weeknight dinners or festive celebrations.

Ingredients for Creamy Cajun Shrimp Pasta with Sausage

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, peeled, and deveined shrimp for the best texture and flavor; fresh or frozen works!
Italian Sausage: Choose either sweet or spicy Italian sausage to add depth and heartiness to your dish.
Pasta: Fettuccine or penne are great choices; they hold onto the creamy sauce beautifully.
Cajun Seasoning: A key ingredient that adds warmth and kick; store-bought or homemade both work well.
Heavy Cream: This is what makes the sauce luxuriously creamy; don’t skimp here!
Garlic: Fresh minced garlic enhances the flavor profile and aroma of your dish.
Parmesan Cheese: Grated cheese adds richness; use freshly grated for best results.
Olive Oil: Necessary for sautéing and bringing everything together in harmony.
Green Onions: Chopped green onions add freshness and color as a garnish.

For the Sauce:

Chicken Broth: Use low-sodium broth to control saltiness while ensuring depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Cajun Shrimp Pasta with Sausage

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by boiling water in a large pot. Add salt generously (it should taste like the sea) and cook your pasta according to package instructions until al dente. Drain and set aside while you work on the sauce.

Step 2: Sauté the Sausage

In a large skillet over medium heat, add olive oil. Once hot, toss in sliced Italian sausage and cook until browned (about five minutes), letting those savory aromas fill your kitchen.

Step 3: Add Shrimp & Garlic

Stir in minced garlic and shrimp into your skillet with sausage. Cook until shrimp turns pink (around three minutes). You might want to dance around at this point because it smells divine!

Step 4: Create the Sauce

Pour in chicken broth and heavy cream while sprinkling Cajun seasoning over everything like confetti at a party. Let it simmer gently for about five minutes until it thickens slightly.

Step 5: Combine Everything

Add cooked pasta back into your skillet along with grated Parmesan cheese. Stir until all ingredients are well combined, ensuring each noodle gets coated in that creamy goodness.

Step 6: Garnish & Serve

Top your dish with chopped green onions for that final touch of color and freshness. Transfer to plates and serve hot—your guests will be begging for seconds!

Now sit back, relax, and revel in all those compliments coming your way! Enjoy this flavorful journey through Creamy Cajun Shrimp Pasta with Sausage—it’s bound to become a favorite!

You Must Know

This creamy Cajun shrimp pasta with sausage is not just a dish; it’s an experience.
The blend of spices and flavors creates a symphony that your taste buds will dance to.
It’s perfect for impressing guests or simply indulging on a cozy night in.

Perfecting the Cooking Process

Start by sautéing the sausage until golden brown; this adds depth to your dish. While the sausage cooks, boil the pasta in salted water. Once al dente, drain it and toss it into the pan with your Cajun-infused sauce for maximum flavor absorption.

Add Your Touch

Feel free to switch things up! Use chicken instead of shrimp, or even add some bell peppers for extra crunch. A splash of lemon juice can brighten up the dish, while a sprinkle of Parmesan cheese takes it over the top.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or broth to restore that creamy texture and prevent it from drying out.

Chef's Helpful Tips

Don’t skip the seasoning; it makes all the difference in this creamy Cajun shrimp pasta with sausage.
Make sure to taste as you go for optimal flavor balance.
Always use fresh herbs when possible; they elevate every bite and make your dish pop!

Cooking this creamy Cajun shrimp pasta has been a crowd-pleaser at family gatherings; my cousin even asked for seconds, claiming it was “the best thing since sliced bread!”

FAQs :

What ingredients do I need for Creamy Cajun Shrimp Pasta with Sausage?

To create this delicious Creamy Cajun Shrimp Pasta with Sausage, you’ll need shrimp, smoked sausage, pasta (like fettuccine or penne), heavy cream, Cajun seasoning, garlic, onion, bell peppers, and Parmesan cheese. Fresh parsley is optional for garnish. This combination brings a delightful blend of spices and creamy textures that will elevate your dish.

How long does it take to cook Creamy Cajun Shrimp Pasta with Sausage?

The preparation and cooking time for Creamy Cajun Shrimp Pasta with Sausage is approximately 30 to 40 minutes. This includes about 10 minutes for prep work, like chopping vegetables and measuring ingredients. The actual cooking process takes around 20 to 30 minutes. This makes it an ideal dish for a weeknight dinner when you’re short on time but still want something flavorful.

Can I make Creamy Cajun Shrimp Pasta with Sausage ahead of time?

Yes, you can prepare Creamy Cajun Shrimp Pasta with Sausage ahead of time. However, it’s best to store the pasta and sauce separately if possible. When reheating, add a splash of cream or broth to help restore the creamy texture. This dish can be refrigerated in an airtight container for up to three days, making it convenient for meal prep.

What can I serve with Creamy Cajun Shrimp Pasta with Sausage?

Creamy Cajun Shrimp Pasta with Sausage pairs wonderfully with a side salad or garlic bread to soak up the delicious sauce. A glass of white wine complements the flavors beautifully as well. For a lighter option, consider serving it alongside steamed vegetables or grilled asparagus to balance the richness of the pasta.

Conclusion for Creamy Cajun Shrimp Pasta with Sausage :

In summary, Creamy Cajun Shrimp Pasta with Sausage is a quick and satisfying meal that combines bold flavors and comforting textures. With just a few key ingredients and straightforward steps, you can create a restaurant-quality dish at home in under 40 minutes. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress everyone at the table. Enjoy this delightful culinary experience!

0 Shares