Creamy Broccoli Salad
Creamy Broccoli Salad is a delightful blend of fresh broccoli florets, crunchy sunflower seeds, and sweet dried cranberries, all tossed in a rich and zesty dressing. This vibrant dish is perfect for any occasion—whether it’s a summer picnic or a cozy family dinner. With its colorful presentation and incredible flavor, it’s sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 30 minute
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 small red onion, finely chopped
- 1 cup sharp cheddar cheese, grated
- ½ cup sunflower seeds (toasted)
- ½ cup dried cranberries (unsweetened optional)
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey or sugar (adjust to taste)
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into bite-sized pieces.
- Finely chop the red onion until almost translucent.
- In a bowl, whisk together sour cream, mayonnaise, apple cider vinegar, honey or sugar, salt, and pepper until smooth.
- In a large bowl, combine broccoli, red onion, cheddar cheese, sunflower seeds, and cranberries. Pour in the dressing and toss gently.
- Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch and flavor, consider adding crispy bacon bits or sliced almonds. Customize your salad by adding shredded carrots or substituting Greek yogurt for mayo for a healthier option.