Creamy Beef Pasta
Creamy Beef Pasta is a delightful and comforting dish that combines perfectly cooked pasta with savory ground beef in a rich, velvety sauce. Ready in under 40 minutes, this easy recipe is ideal for busy weeknights or cozy family dinners. With its incredible flavors and creamy texture, it’s sure to become a favorite at your table, satisfying even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant (about 2 minutes).
- Add ground beef to the skillet; cook until browned (about 5 minutes). Season with salt and pepper.
- Lower heat and stir in heavy cream and Italian seasoning; simmer for about 3 minutes until the sauce thickens.
- Combine drained pasta with the creamy sauce; toss until evenly coated.
- Serve hot, garnished with grated Parmesan cheese or parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 315g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - For a lighter option, substitute ground beef with ground turkey or add vegetables like spinach or mushrooms. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on the stove with a splash of milk.