Cream Wafers
Cream Wafers are a delightful treat that combines delicate, crispy layers with a rich, creamy filling. These irresistible snacks are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. With a foolproof recipe that guarantees perfect results every time, you’ll impress your loved ones with these elegant desserts that are as fun to make as they are to eat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings (24 wafers) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sour cream (full-fat for best results)
- 1 tsp pure vanilla extract
- 3/4 cup powdered sugar
- 2 tbsp whole milk
Instructions
- In a bowl, mix flour, butter, sour cream, and vanilla until smooth dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out the chilled dough to 1/8 inch thick; cut into desired shapes.
- Bake on ungreased sheets for 10-12 minutes until lightly golden.
- While baking, mix powdered sugar, milk, and vanilla in a bowl until smooth.
- Once cooled, spread cream filling between two wafers and press gently.
Nutrition
- Serving Size: 2 wafers (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, substitute vanilla extract with almond or hazelnut. Incorporate crushed nuts or chocolate chips into the filling for extra texture. Store in an airtight container at room temperature for up to three days or freeze for longer storage.