Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is a creamy and zesty delight that effortlessly elevates any gathering! With just a handful of ingredients, this dip comes together in under 10 minutes, making it an ideal choice for last-minute snacks or parties. The rich cream cheese pairs perfectly with your favorite salsa, creating a flavor explosion that will have everyone reaching for more. Serve it with tortilla chips, fresh veggies, or use it as a spread on sandwiches for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup salsa (mild or spicy)
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
- 1 tsp garlic powder
Instructions
- In a mixing bowl, soften the cream cheese using a mixer or spatula until smooth.
- Blend in the garlic powder until well combined.
- Stir in the salsa until fully incorporated.
- Gently fold in the shredded cheddar and chopped green onions.
- Chill in the refrigerator for at least 1 hour to allow flavors to meld.
- Serve with tortilla chips, veggies, or as a spread on sandwiches.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For added flavor, mix in jalapeños or fresh cilantro. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the microwave if desired.