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Cranberry White Chocolate Biscotti

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Cranberry White Chocolate Biscotti combines the perfect crunch of biscotti with the sweet-tart flavor of cranberries and creamy white chocolate. These delightful treats are ideal for pairing with your favorite coffee or tea, making them perfect for cozy afternoons or festive gatherings. With simple ingredients and an easy-to-follow process, you can impress family and friends with this gourmet snack that’s as beautiful as it is delicious.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp almond extract
  • 1 cup dried cranberries
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt until combined.
  3. In another bowl, beat sugar and eggs until creamy, then add almond extract.
  4. Gradually mix dry ingredients into wet ingredients until just combined, then fold in cranberries and white chocolate chips.
  5. Divide dough in half and shape each half into a log about 12 inches long on a floured surface.
  6. Place logs on the baking sheet and bake for 25-30 minutes or until golden brown.
  7. Let cool slightly, slice diagonally into 1-inch pieces, return to the baking sheet cut side down, and bake again for 10-15 minutes until crisp.

Nutrition

Keywords: For added flavor, consider substituting dried cranberries with dried cherries or apricots. If desired, add chopped nuts like almonds or walnuts for a nutty twist. Store biscotti in an airtight container at room temperature for up to two weeks or freeze for up to three months.

Find it online: https://rosykitchenette.com/irresistible-cranberry-white-chocolate-biscotti-recipe/