Print

Cranberry Pistachio Panna Cotta

Print Recipe

Cranberry Pistachio Panna Cotta is a luxurious dessert that combines rich, creamy panna cotta with tart cranberry sauce and crunchy pistachios. This elegant treat is not only visually stunning but also incredibly easy to make, making it perfect for impressing guests at any gathering. With its delightful balance of flavors and textures, this panna cotta is sure to leave everyone craving more.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/3 cup granulated sugar
  • 1 tsp unflavored gelatin (1 packet)
  • 2 tbsp cold water
  • 1 cup fresh or frozen cranberries
  • 1/4 cup cranberry juice (100% juice)
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1/4 cup roughly chopped pistachios
  • 1 tsp vanilla extract

Instructions

  1. In a saucepan over low heat, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar dissolves (3-5 minutes).
  2. In a small bowl, sprinkle gelatin over cold water and let sit for about 5 minutes until bloomed.
  3. Remove the cream mixture from heat and stir in bloomed gelatin until fully dissolved.
  4. Pour the mixture into ramekins or dessert glasses and chill in the refrigerator for at least 4 hours until set.
  5. For the cranberry sauce, combine cranberry juice, cranberries, lemon juice, and cornstarch in a saucepan over medium heat. Stir frequently until bubbly and slightly thickened (10-15 minutes).
  6. Serve panna cotta topped with cranberry sauce and sprinkled with chopped pistachios.

Nutrition

Keywords: To enhance flavor, consider adding orange zest or swapping pistachios for almonds. You can prepare this panna cotta up to two days in advance.

Find it online: https://rosykitchenette.com/irresistible-cranberry-pistachio-panna-cotta-recipe/