Cranberry Orange Breakfast Scones
Cranberry Orange Breakfast Scones are the perfect blend of sweet and tart, offering a delightful start to your day. These warm, flaky scones are packed with juicy cranberries and zesty orange, creating a burst of flavor in every bite. Easy to make and visually appealing, they are ideal for brunches or special occasions. With their cozy aroma filling your kitchen, these scones will quickly become a beloved staple in your breakfast routine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter (cubed)
- 1 cup fresh cranberries (chopped)
- Zest of 1 orange
- 3/4 cup whole milk
- 1 large egg (beaten)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gently fold in cranberries and orange zest.
- Create a well in the center; add milk and beaten egg. Mix until just combined.
- Transfer dough to a floured surface; lightly knead and shape into an 8-inch circle, then cut into wedges.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding vanilla extract or using dried cranberries instead of fresh. Store leftovers in an airtight container for up to three days or freeze unbaked dough for future baking.