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Cranberry Cream Cheese Danish Wreath

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Cranberry Cream Cheese Danish Wreath is a stunning pastry that combines flaky puff pastry with a luscious cream cheese filling and tart cranberry sauce. This showstopper is perfect for holiday gatherings, brunches, or cozy mornings. Each bite delivers a delightful blend of flavors and textures that will have your family and friends raving. Easy to make yet impressive in presentation, this wreath will be the highlight of any table.

Ingredients

Scale
  • 1 sheet frozen puff pastry (thawed)
  • 8 oz cream cheese (softened)
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1/4 cup granulated sugar
  • 1 egg (for egg wash)
  • 1 cup powdered sugar (for dusting)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix softened cream cheese, granulated sugar, and cranberry sauce until smooth.
  3. Roll out thawed puff pastry into a rectangle on a floured surface (1/4 inch thick).
  4. Cut slits along each long side of the rectangle, leaving the center intact.
  5. Spread the cream cheese filling down the center of the dough and fold over the strips alternately to create a braided effect.
  6. Brush with egg wash (whisked egg mixed with water) for color.
  7. Bake for 20-25 minutes until golden brown.
  8. Cool for 10 minutes and dust with powdered sugar before serving.

Nutrition

Keywords: Feel free to substitute cranberries with other fruits like cherries or blueberries for different flavor profiles. For added warmth, incorporate spices like cinnamon into the cream cheese mixture. To store leftovers, wrap tightly in plastic wrap and refrigerate for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.

Find it online: https://rosykitchenette.com/irresistible-cranberry-cream-cheese-danish-wreath-recipe/