Cranberry & Brie Puff Pastry Tartlets for a Starter
Cranberry & Brie Puff Pastry Tartlets are the perfect starter for any gathering, combining the creamy richness of Brie cheese with the tart sweetness of cranberries encased in flaky, golden pastry. These bite-sized treats are not only visually stunning but also incredibly easy to prepare, making them a crowd-pleaser at holiday feasts, casual get-togethers, or romantic dinners. With a delightful aroma and taste that will leave your guests wanting more, these tartlets are sure to elevate any culinary experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet puff pastry (thawed)
- 4 oz Brie cheese (cut into small pieces)
- 1/2 cup dried cranberries
- 2 tbsp honey
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into squares or circles.
- Place a piece of Brie in the center of each pastry and top with dried cranberries.
- Drizzle honey over each tartlet and brush edges with an egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Customize by swapping cranberries for fig jam or adding fresh thyme for an aromatic twist. To store leftovers, keep them in an airtight container in the refrigerator for up to three days. Reheat at 350°F (175°C) for about 10 minutes.