Cranberry Brie Puff Pastry Tartlets
Cranberry Brie Puff Pastry Tartlets are a delightful fusion of creamy brie and tangy cranberries enveloped in flaky, buttery pastry. These elegant bites are perfect for holiday gatherings or cozy family nights, offering a visually stunning and delicious treat that will impress your guests. With simple ingredients and straightforward techniques, you can easily create a restaurant-quality dish at home that is sure to be the star of any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (sliced)
- ½ cup cranberry sauce (smooth)
- 2 tsp fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut it into squares that fit your tartlet pans.
- Place each square into the pans, pressing down to shape them.
- Spoon cranberry sauce into each shell and top with slices of brie.
- Sprinkle fresh thyme over the filled tartlets.
- Brush the edges with an egg wash (whisked egg mixed with a tablespoon of water).
- Bake for 15-20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, consider using rosemary or adding chopped nuts. Substitute cranberry sauce with fig jam for a unique twist. To avoid soggy pastry, pre-bake the shells for 5 minutes before adding toppings.