Cranberry Apple Crumble Mini Pies
Cranberry Apple Crumble Mini Pies are the perfect blend of sweet and tart flavors, encased in a flaky, golden crust. These delightful treats are not only visually stunning but also bring warmth and comfort to any occasion. Ideal for cozy autumn evenings or festive gatherings, these mini pies will impress your guests and leave them craving more. With simple ingredients and easy preparation, you’ll be whipping up these delicious bites in no time!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup fresh or frozen cranberries
- 1 medium Granny Smith apple, diced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Grease mini pie tins.
- In a bowl, mix flour and salt; cut in cold butter until crumbly. Add ice water gradually to form dough. Chill for 30 minutes.
- Toss cranberries, apples, sugar, lemon juice, and cinnamon in another bowl.
- Roll out dough; cut rounds to fit mini tins. Fill with fruit mixture and top with dough rounds. Seal edges.
- For the crumble topping, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle over pies.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (85g)
- Calories: 235
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Substitute cranberries with cherries or blueberries for a twist. For added texture, include chopped nuts in the crumble. To prevent soggy crusts, pre-bake the pie shells slightly before adding filling.