Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms are a show-stopping appetizer that combines the sweet richness of lump crab meat with creamy cheese and aromatic herbs. These bite-sized delights are baked until golden brown, offering an irresistible taste that will captivate your guests. Perfect for any occasion—from casual game nights to elegant dinner parties—these stuffed mushrooms are sure to become a favorite on your appetizer table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushroom caps by wiping them with a damp cloth and remove their stems.
- In a mixing bowl, combine cream cheese, crab meat, garlic, green onions, lemon juice, salt, and pepper; mix until well combined.
- Generously fill each mushroom cap with the crab mixture.
- Sprinkle grated Parmesan on top of each stuffed mushroom.
- Bake for 20-25 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in fresh herbs like dill or parsley. You can substitute crab with shrimp or ricotta for a different twist. Store leftovers in an airtight container in the fridge for up to three days.