Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms are a show-stopping appetizer that combines the rich flavors of lump crab meat with creamy cheese in perfectly baked mushroom caps. These bite-sized delights are crispy on the outside and decadently savory on the inside, making them ideal for parties, family gatherings, or cozy nights in. With easy preparation and stunning presentation, these mushrooms will surely impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large white mushrooms
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems; chop stems finely and set aside.
- In a mixing bowl, combine cream cheese, crab meat, garlic, lemon juice, chopped stems, parmesan cheese, and parsley until well blended.
- Generously stuff each mushroom cap with the filling.
- Arrange mushrooms on a greased baking sheet and bake for 20-25 minutes or until golden brown.
- Serve warm and garnish with extra parsley if desired.
Nutrition
- Serving Size: 1 stuffed mushroom (45g)
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added crunch, sprinkle breadcrumbs on top before baking. Substitute cream cheese with goat cheese for a tangy twist. Experiment with different herbs like dill or chives to customize flavors.