Cozy Citrus Rosemary Donuts
Cozy Citrus Rosemary Donuts are a delightful blend of zesty citrus and earthy rosemary, creating a unique flavor profile that elevates your baking game. These fluffy treats are perfect for any occasion, from cozy brunches to afternoon pick-me-ups. With simple ingredients and straightforward instructions, you can whip up a batch that’s sure to impress family and friends!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes about 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup cane sugar
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp orange zest
- 2 large eggs (room temperature)
- ½ cup whole milk (or plant-based alternative)
- ¼ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and rosemary.
- In another bowl, mix eggs, milk, melted butter, and orange zest until combined.
- Gradually add wet ingredients to dry mixture and stir gently until just combined.
- Fill donut pan halfway with batter and bake for 10-12 minutes or until golden brown.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute blood oranges or grapefruits for a twist on flavor. For additional sweetness, drizzle a lemon glaze on top after cooling.