Cottage Cheese Pizza
Cottage cheese pizza is a delightful twist on traditional pizza that combines creamy cottage cheese with your favorite toppings for a unique, flavorful experience. Perfect for weeknight dinners or casual get-togethers, this recipe offers a satisfying and nutritious alternative to heavier pizzas. With a golden crust, bubbly cheese, and an array of vibrant toppings, every slice is a burst of flavor that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1 pre-made pizza dough (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese (whole milk preferred)
- ½ cup fresh basil leaves (chopped finely)
- 1 cup cherry tomatoes (halved)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until about half an inch thick.
- In a bowl, mix cottage cheese with salt, pepper, and Italian seasoning.
- Spread the cottage cheese mixture over the dough, then sprinkle mozzarella cheese generously on top.
- Add halved cherry tomatoes and sprinkle with fresh basil.
- Bake for 15-20 minutes until the crust is golden and the cheese bubbles.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Customize your toppings by adding bell peppers, olives, or even different cheeses for variety. For a crispy crust, ensure your oven is fully preheated before baking. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.