Copycat Subway Italian Herb & Cheese Bread
Copycat Subway Italian Herb & Cheese Bread is a delightful homemade version of the beloved sandwich bread, bursting with flavors of herbs and cheese. With a golden, crusty exterior and a soft, pillowy interior, this bread elevates any meal or sandwich into something extraordinary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1 ½ cups warm water (360ml)
- 2 ¼ tsp active dry yeast (7g)
- 2 tbsp sugar (25g)
- 2 tsp salt (10g)
- 2 tbsp Italian seasoning (5g)
- 1 cup shredded mozzarella cheese (100g)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a small bowl. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, whisk together flour, salt, and Italian seasoning.
- Pour the foamy yeast mixture into the dry ingredients and mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
- Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf on a parchment-lined baking sheet. Top with shredded cheese.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For extra flavor, add garlic powder or substitute different cheeses like provolone. To store leftovers, wrap tightly in plastic wrap or foil at room temperature for up to three days.