Irresistible Copycat Subway Italian Herb & Cheese Bread

There’s something magical about walking into a bakery and being enveloped by the aroma of freshly baked bread. You know, the kind that makes you weak in the knees and causes you to reconsider all your dietary choices? That’s exactly what happens when you whip up this Copycat Subway Italian Herb & Cheese Bread. Picture a warm, crusty loaf with a soft, pillowy center, and an herbaceous punch that sends your taste buds into overdrive.

This is not just any bread; it’s a loaf that transports you straight to sandwich heaven! Whether you’re gearing up for a picnic, hosting a backyard barbecue, or just craving something deliciously different for dinner, this bread quickly becomes the star of the show. Trust me; you’ll want to dive headfirst into this flavor explosion.

Ingredients for Copycat Subway Italian Herb & Cheese Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure and texture; choose unbleached flour for the best color and flavor.

• Warm Water: Activates yeast; make sure it’s between 105°F (40°C) and 110°F (43°C) for optimal results.

• Active Dry Yeast: This is what makes your bread rise; look for fresh packets for the best activation.

• Sugar: A little sweetness helps activate the yeast while enhancing overall flavor.

• Salt: Balances flavors; don’t skip it unless you want bland bread.

• Italian Seasoning: Gives that signature flavor profile; feel free to use dried herbs from your pantry.

• Shredded Cheese: Mozzarella or provolone works best here, adding richness to each slice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Copycat Subway Italian Herb & Cheese Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about five minutes until foamy. If it doesn’t foam, your yeast might be dead—sorry!

Step 2: Mix Dry Ingredients

In a separate large mixing bowl, whisk together flour, salt, and Italian seasoning until well combined.

Step 3: Combine Mixtures

Once your yeast mixture is bubbly, pour it into the dry ingredients. Mix until it forms a shaggy dough. Don’t worry if there are lumps; they can be smoothed over with love.

Step 4: Knead the Dough

On a floured surface, knead the dough for about eight minutes until smooth and elastic—like stretching out after sitting too long on Netflix.

Step 5: Let It Rise

Place your kneaded dough in an oiled bowl covered with plastic wrap or a damp cloth. Allow it to rise in a warm place until doubled in size—about an hour should do the trick.

Step 6: Shape and Bake

Preheat your oven to 375°F (190°C). Punch down your risen dough (yes!) and shape it into a loaf. Transfer it to a baking sheet lined with parchment paper. Sprinkle shredded cheese on top before baking for about 25-30 minutes or until golden brown.

Transfer to plates and serve warm with butter or as part of your next sandwich masterpiece! Enjoy every cheesy bite as if no one is watching (because let’s be honest—who wouldn’t want seconds?).

Perfecting the Cooking Process

To achieve the ultimate texture and flavor, start by mixing your dry ingredients before adding warm water to activate the yeast. Knead the dough until smooth, then let it rise until doubled. Finally, bake until golden brown for that signature crust.

Add Your Touch

Feel free to customize your bread! Add garlic powder for extra kick or swap in different cheeses like provolone or mozzarella. You can even sprinkle in some sun-dried tomatoes or olives for a Mediterranean twist.

Storing & Reheating

Store any leftover bread in an airtight container at room temperature for up to three days. For reheating, wrap it in aluminum foil and pop it in a preheated oven at 350°F for about 10 minutes to regain its freshness.

Sometimes I whip up this bread on a lazy Sunday afternoon and watch my family devour it like hungry wolves at a buffet—it’s glorious chaos and pure joy wrapped in carbs!

FAQs:

What is Copycat Subway Italian Herb & Cheese Bread?

Copycat Subway Italian Herb & Cheese Bread is a homemade version of the popular sandwich bread served at Subway. This recipe captures the iconic flavors and texture using simple ingredients. It features a blend of herbs, cheese, and a soft, fluffy crust, making it perfect for sandwiches or toasting. Enjoying this bread fresh out of the oven can elevate any meal, proving that you don’t need to visit a sandwich shop to enjoy its deliciousness.

How do I store Copycat Subway Italian Herb & Cheese Bread?

To store Copycat Subway Italian Herb & Cheese Bread, let it cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. For longer storage, place it in a freezer-safe bag and freeze. When you’re ready to enjoy it again, simply thaw it at room temperature or toast slices directly from the freezer. Proper storage will help maintain its flavor and texture for several days.

Can I customize the herbs in Copycat Subway Italian Herb & Cheese Bread?

Absolutely! While the traditional recipe includes specific herbs like oregano and basil, feel free to customize your Copycat Subway Italian Herb & Cheese Bread by adding your favorites. Rosemary, thyme, or even garlic powder can enhance the flavor profile. Experimenting with different combinations allows you to create a unique bread that suits your taste preferences while still capturing the essence of the original recipe.

What can I serve with Copycat Subway Italian Herb & Cheese Bread?

Copycat Subway Italian Herb & Cheese Bread pairs wonderfully with various meals. Use it as the base for hearty sandwiches filled with deli meats, cheeses, and fresh vegetables. It also complements soups and salads perfectly as a side dish. For breakfast, consider using this bread for delicious French toast or simply toasting it and spreading butter or jam on top.

Conclusion for Copycat Subway Italian Herb & Cheese Bread:

In summary, making Copycat Subway Italian Herb & Cheese Bread at home is an enjoyable and rewarding experience. With its delightful blend of herbs and cheese, this bread elevates any sandwich or meal. The process is straightforward, allowing you to customize flavors according to your preferences. Enjoying freshly baked bread brings comfort and satisfaction that store-bought versions can’t match. Give this recipe a try; your taste buds will thank you!

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Copycat Subway Italian Herb & Cheese Bread

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Copycat Subway Italian Herb & Cheese Bread is a delightful homemade version of the beloved sandwich bread, bursting with flavors of herbs and cheese. With a golden, crusty exterior and a soft, pillowy interior, this bread elevates any meal or sandwich into something extraordinary.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour (500g)
• 1 ½ cups warm water (360ml)
• 2 ¼ tsp active dry yeast (7g)
• 2 tbsp sugar (25g)
• 2 tsp salt (10g)
• 2 tbsp Italian seasoning (5g)
• 1 cup shredded mozzarella cheese (100g)

Instructions

1. Activate the yeast by combining warm water, sugar, and yeast in a small bowl. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together flour, salt, and Italian seasoning.
3. Pour the foamy yeast mixture into the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
6. Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf on a parchment-lined baking sheet. Top with shredded cheese.
7. Bake for 25-30 minutes or until golden brown.

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 0mg

Keywords: For extra flavor, add garlic powder or substitute different cheeses like provolone. To store leftovers, wrap tightly in plastic wrap or foil at room temperature for up to three days.