Coffee Shortbread Cookies
Indulge in the buttery bliss of Coffee Shortbread Cookies, where each bite offers a delightful crumble infused with rich coffee flavor. Perfect for cozy afternoons or entertaining guests, these cookies are easy to make and guaranteed to impress. With a simple blend of pantry staples, you’ll create a treat that evokes memories of your favorite café while elevating any gathering to a special occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup finely ground coffee
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour (sifted)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Stir in the finely ground coffee and vanilla extract until fully combined.
- Gradually add sifted flour and salt into the mixture, folding gently until just combined.
- Press the dough evenly into the prepared baking pan, smoothing out the top.
- Bake for 20-25 minutes or until edges are lightly golden. Allow to cool in the pan before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a nutty twist, substitute almond flour for all-purpose flour. Sprinkle sea salt on top before baking for an added sweet-salty flavor. Optional: Add chocolate chips for extra decadence.