Coconut Snowball Truffles
Coconut Snowball Truffles are a delightful treat that combines creamy sweetness with tropical coconut flavor. These bite-sized indulgences, coated in shredded coconut, are perfect for any occasion—from cozy nights at home to festive gatherings. With simple ingredients and easy preparation, you can create these heavenly truffles that will transport you to a sun-kissed paradise with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups unsweetened shredded coconut
- 1 tsp pure vanilla extract
- 1 cup powdered sugar (sifted)
- ½ cup chopped almonds or walnuts (optional)
Instructions
- In a medium bowl, mix sweetened condensed milk and shredded coconut until well combined.
- Add vanilla extract and sifted powdered sugar; stir until blended.
- Cover the bowl and refrigerate for 30 minutes to firm up the mixture.
- Scoop small portions and roll them into balls using your hands.
- Roll each truffle in additional shredded coconut until fully coated.
- Place on a parchment-lined baking sheet and refrigerate for an extra 15 minutes before serving.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider using dark chocolate or white chocolate as a coating. Feel free to incorporate dried fruits or more nuts for texture.