Classic Cannoli Squares
Classic Cannoli Squares are a delightful reinterpretation of the traditional Italian dessert, combining a creamy ricotta filling with a buttery crust. Topped with chocolate chips and a dusting of powdered sugar, these squares are perfect for any gathering or simply enjoying at home. Their easy preparation makes them an ideal treat for bakers of all skill levels, promising a burst of nostalgic flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups whole milk ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, eggs, and chocolate chips until smooth.
- In another bowl, whisk together flour and baking powder. Gradually mix this dry mixture into the ricotta blend until fully combined.
- Pour the mixture into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Allow to cool completely before slicing into squares and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - Customize your filling by adding lemon zest or swapping chocolate chips for dried fruit. - For gluten-free options, substitute all-purpose flour with gluten-free flour.