Cinnamon Roll Cookies
Cinnamon Roll Cookies are the perfect blend of soft, chewy cookie goodness and classic cinnamon roll flavors. Each bite reveals sweet cinnamon swirls and a creamy glaze that melts in your mouth. Ideal for breakfast or dessert, these cookies will fill your home with a delightful aroma, making them a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 tbsp ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and beat until combined. Gradually mix in dry ingredients until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 10 minutes or until edges are lightly golden.
- Meanwhile, whisk together powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over cookies after they cool slightly.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating chopped nuts or chocolate chips into the dough. Store cookies in an airtight container for up to one week or freeze for longer storage.