Irresistible Cinnamon Roll Cookies You’ll Love to Make

Cinnamon Roll Cookies are the kind of treat that can make your mouth water just by thinking about them. Imagine biting into a warm, soft cookie that melts in your mouth, with swirls of cinnamon sugar and a creamy glaze drizzling over the top. The aroma fills your kitchen, making everyone wonder if you’ve opened a bakery right at home.

These delightful cookies are perfect for cozy weekends or festive gatherings. I still remember the first time I made them—my kitchen looked like a tornado hit it, but the smiles and satisfied sighs from friends and family made every sprinkle of flour worth it. Whether it’s a chilly morning or a cheerful holiday party, these Cinnamon Roll Cookies will elevate any occasion to something magical.

Ingredients for Cinnamon Roll Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our cookies, giving them structure and chewiness.

• Baking Powder: A must-have leavening agent that helps our cookies rise beautifully.

• Salt: Just a pinch enhances the sweetness of our cinnamon rolls and balances flavors.

• Unsalted Butter: Use room temperature butter for a creamy texture and rich flavor in the dough.

• Granulated Sugar: Sweetens the dough, creating that decadent cookie experience we crave.

• Brown Sugar: Adds moisture and a hint of caramel flavor to our heavenly cookie mixture.

• Egg: Binds everything together while adding richness to our cookie dough.

• Cinnamon: The star ingredient! It creates those classic cinnamon roll vibes we all love.

For the Glaze:

• Powdered Sugar: This sweet topping gives our cookies that irresistible finish we can’t resist.

• Milk: Used to achieve that perfect drizzleable consistency for our glaze.

• Vanilla Extract: A splash adds warmth and depth to the glaze, making it even more delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookies will bake evenly and turn out perfectly golden brown.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper or use a silicone baking mat. This prevents sticking and makes cleanup easier—because no one wants a sticky situation.

Step 3: Mix Dry Ingredients

In a bowl, whisk together all-purpose flour, baking powder, salt, and cinnamon until nicely blended. Set this mixture aside because we want our dry ingredients ready to mingle later.

Step 4: Cream Butter and Sugars

In another bowl, combine room temperature butter with granulated sugar and brown sugar. Beat until light and fluffy; this should take about three minutes if you’re using an electric mixer. You want it fluffy enough that it could float away—but please don’t let it!

Step 5: Add Egg

Add an egg into your creamed mixture along with vanilla extract. Beat again until everything is combined; you’ll notice how smooth and rich it becomes.

Step 6: Combine Wet and Dry Ingredients

Gradually add your dry ingredients into the wet mixture. Mix just until combined; be careful not to overmix! Gently fold in those lovely cinnamon swirls you created earlier with an extra sprinkle of cinnamon for good measure.

Step 7: Shape Your Cookies

Scoop tablespoons of dough onto your prepared baking sheet, spacing them apart because they’ll spread while baking—just like my waistline after holiday feasts!

Step 8: Bake Away

Place in the preheated oven for about ten minutes or until edges are lightly golden. While they bake, whip up that buttery glaze by combining powdered sugar, milk, and vanilla extract until smooth.

Step 9: Drizzle on Glaze

Once out of the oven (and cooled slightly), drizzle your dreamy glaze over each cookie. Admire their beauty—you may want to snap a picture before devouring!

Transfer to plates and serve these delicious Cinnamon Roll Cookies warm or at room temperature for an unforgettable treat!

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming your butter and sugar until fluffy. Then, mix in the eggs and vanilla before incorporating dry ingredients. While your dough chills, prepare cinnamon-sugar topping for that irresistible finish.

Add Your Touch

Feel free to swap in different spices like nutmeg for an extra flavor kick. You can also add nuts or chocolate chips for a decadent twist. Experiment with icing flavors—who says you can’t have maple or cream cheese frosting?

Storing & Reheating

Store these cookies in an airtight container to keep them soft and delicious. To reheat, pop them in the microwave for a few seconds or warm them briefly in the oven. They’ll taste just as good as when they were freshly baked!

I remember one Saturday morning when I decided to whip up these cinnamon roll cookies for brunch. The smell wafting through the house was so inviting that my family couldn’t resist sneaking bites before we even sat down!

FAQs :

What are Cinnamon Roll Cookies?

Cinnamon roll cookies are a delightful hybrid dessert that combines the soft, chewy texture of cookies with the classic flavors of a cinnamon roll. These treats typically feature a buttery cookie base swirled with cinnamon and sugar, often topped with a cream cheese icing. They offer the comforting taste of traditional cinnamon rolls but are much easier to make and serve. Perfect for breakfast or as an afternoon snack, these cookies will satisfy any sweet tooth.

How do you store Cinnamon Roll Cookies?

To keep your cinnamon roll cookies fresh, store them in an airtight container at room temperature. They can last for up to one week if kept properly. For longer storage, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. This method allows you to enjoy these delicious cookies even after several weeks.

Can I customize Cinnamon Roll Cookies?

Absolutely! One of the great things about cinnamon roll cookies is their versatility. You can add nuts, such as pecans or walnuts, for added crunch and flavor. Alternatively, try incorporating chocolate chips or dried fruits like raisins for a unique twist. Experimenting with different spices like nutmeg or adding vanilla extract can also enhance their taste, making this recipe truly your own.

What should I serve with Cinnamon Roll Cookies?

Cinnamon roll cookies pair wonderfully with various beverages. A hot cup of coffee or tea complements their sweetness perfectly. For a fun twist, serve them with a scoop of vanilla ice cream for dessert or alongside whipped cream for brunch gatherings. These cookies are also fantastic when enjoyed with fresh fruit or yogurt for a balanced snack experience.

Conclusion for Cinnamon Roll Cookies :

In conclusion, cinnamon roll cookies offer a delightful combination of flavors and textures that everyone will love. Their easy preparation makes them perfect for any occasion, whether it’s breakfast or dessert. Storing these treats is simple, ensuring you can enjoy them throughout the week or even longer if frozen. With endless customization possibilities, you can create your ideal version of these delicious cookies to suit your taste preferences perfectly. Don’t hesitate to whip up a batch today!

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Cinnamon Roll Cookies

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Cinnamon Roll Cookies are the perfect blend of soft, chewy cookie goodness and classic cinnamon roll flavors. Each bite reveals sweet cinnamon swirls and a creamy glaze that melts in your mouth. Ideal for breakfast or dessert, these cookies will fill your home with a delightful aroma, making them a favorite for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 large egg
• 1 tbsp ground cinnamon
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 1 tsp vanilla extract (for glaze)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add egg and beat until combined. Gradually mix in dry ingredients until just combined.
5. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
6. Bake for 10 minutes or until edges are lightly golden.
7. Meanwhile, whisk together powdered sugar, milk, and vanilla for the glaze.
8. Drizzle glaze over cookies after they cool slightly.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added flavor, consider incorporating chopped nuts or chocolate chips into the dough. Store cookies in an airtight container for up to one week or freeze for longer storage.