Cinnamon Roll Christmas Morning Bake
Start your Christmas morning with this indulgent Cinnamon Roll Christmas Morning Bake. Soft, gooey cinnamon rolls soaked in a creamy custard mixture create a warm, festive treat that fills your home with delightful aromas. Perfectly baked and topped with icing, this dish is not only a feast for the taste buds but also for the eyes. Gather your loved ones around the table to enjoy this easy-to-make breakfast that promises to elevate your holiday traditions and create cherished memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (8 oz each) store-bought cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- Icing (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Prepare cinnamon rolls according to package instructions, then cut each roll into quarters.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until well combined.
- Fold quartered cinnamon rolls into the egg mixture until coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and puffy.
- Allow to cool slightly before drizzling with icing if desired. Serve warm.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For added flavor, consider mixing in chopped pecans or chocolate chips. You can prepare this dish ahead of time by assembling it the night before; just refrigerate overnight and let it sit at room temperature for about 30 minutes before baking.