Cinnamon Maple Walnut Granola
Cinnamon Maple Walnut Granola is a delicious and wholesome breakfast option that transforms simple ingredients into a crunchy, flavor-packed delight. The warm aroma of cinnamon and maple syrup fills your kitchen, making it an irresistible treat any time of day. Perfect for snacking or as a topping for yogurt, this granola is not only easy to make but also customizable to suit your taste. Enjoy it fresh out of the oven or store it for later—this granola is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped walnuts
- 2 tsp ground cinnamon
- 1/2 cup pure maple syrup
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 cup dried fruits (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, chopped walnuts, cinnamon, and salt.
- Drizzle maple syrup and olive oil over the dry mixture; stir until evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 25-30 minutes, stirring halfway through for even browning.
- If desired, mix in dried fruits after removing from the oven; allow to cool before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 10g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For clumpier granola, press the mixture down before baking. Swap walnuts for almonds or pecans for different flavor profiles. Add dark chocolate chips post-baking for a sweet twist.