Cinnamon Apple Cake
Cinnamon Apple Cake is the ultimate cozy dessert, perfect for gatherings or a simple afternoon treat. This easy-to-make cake features tender, spiced apples enveloped in a moist batter that delights with every bite. Whether served warm with vanilla ice cream or enjoyed plain, this cake is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 3 cups thinly sliced apples (Granny Smith or Honeycrisp)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard-sized baking pan.
- Peel, core, and slice the apples thinly; sprinkle with cinnamon.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, mix eggs, vegetable oil, and vanilla extract until smooth. Gradually combine this mixture with the dry ingredients.
- Gently fold in the spiced apple slices until evenly distributed.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor variations, try incorporating nuts or swapping apples for pears. - To enhance moisture and richness, consider adding a dollop of sour cream to the batter.