Irresistible Cinnamon Apple Cake Recipe for Cozy Days

Cinnamon Apple Cake is like a warm hug on a chilly day, wrapping you in its sweet aroma and cozy flavors. Imagine biting into a slice filled with tender apples, cinnamon, and just the right amount of sweetness. The texture? It’s that perfect balance of moist cake and soft fruit that makes your heart sing.

This delightful dessert is more than just a treat; it’s a memory-maker. Picture family gatherings, where laughter fills the air while this cake bakes in the oven, sending everyone into a frenzy of anticipation. Whether it’s a holiday feast or a simple Sunday dinner, this Cinnamon Apple Cake is the star that steals the show.

Ingredients for Cinnamon Apple Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base for your cake; it provides structure and stability. Opt for unbleached flour for better flavor.

• Sugar: Regular granulated sugar sweetens the cake while enhancing browning and flavor.

• Baking Powder: This leavening agent helps your cake rise to fluffy perfection.

• Cinnamon: The star spice that brings warmth and depth to the flavor profile. Freshly ground cinnamon works wonders!

• Salt: A pinch elevates all the flavors and balances sweetness.

• Eggs: They add moisture and act as a binding agent to hold everything together.

• Vegetable Oil: Keeps the cake moist and tender without adding overpowering flavors.

• Apples: Use tart varieties like Granny Smith or Honeycrisp to provide a nice contrast to the sweet batter.

• Vanilla Extract: For that extra layer of flavor that complements both apples and cinnamon beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Apple Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a standard-sized baking pan with cooking spray or butter to ensure nothing sticks.

Step 2: Prepare the Apples

Peel, core, and slice your apples thinly. Toss them with a sprinkle of cinnamon so they soak up all that warm spice goodness while you mix up the batter.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Whisk them together until well blended; this will create the flavorful base of your cake.

Step 4: Combine Wet Ingredients

In another bowl, whisk together eggs, vegetable oil, and vanilla extract until smooth. Now slowly add this mixture into your dry ingredients until just combined—no need to overmix!

Step 5: Fold in Apples

Gently fold those beautifully spiced apple slices into your batter using a spatula. Make sure every piece gets hugged by that delightful mixture.

Step 6: Bake

Pour your batter into the prepared pan and spread it evenly. Bake in your preheated oven for about 40-45 minutes or until golden brown and a toothpick inserted comes out clean.

Transfer to plates for serving—this Cinnamon Apple Cake pairs perfectly with vanilla ice cream or whipped cream for an extra indulgent touch!

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C). While it’s heating, mix the dry ingredients and chop the apples. Then, cream the butter and sugar before blending in the eggs. Finally, fold in the apple mixture and pour it into your prepared pan for perfect results.

Add Your Touch

Feel free to swap out the apples for pears or add nuts for a delightful crunch. You can also experiment with different spices like nutmeg or even throw in some chocolate chips if you’re feeling adventurous. The options are endless!

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it wrapped tightly in plastic wrap. Reheat slices in the microwave for about 10 seconds to enjoy that fresh-baked taste again.

Sometimes, I whip up this cinnamon apple cake when I need a pick-me-up after a long day. The smiles on my family’s faces when they take that first bite make all the effort worthwhile!

FAQs:

What are the main ingredients in Cinnamon Apple Cake?

Cinnamon Apple Cake features simple yet flavorful ingredients. The main components include fresh apples, all-purpose flour, sugar, eggs, butter, and ground cinnamon. You can also add baking powder for leavening and a pinch of salt to enhance the flavors. For extra moisture and richness, consider including sour cream or yogurt. Each ingredient contributes to the cake’s moist texture and delicious taste, making it a perfect dessert for any occasion.

How long does it take to bake Cinnamon Apple Cake?

Baking Cinnamon Apple Cake typically takes about 45 to 55 minutes at a temperature of 350°F (175°C). However, baking times may vary based on your oven and the type of pan used. It’s essential to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. Allow it to cool for about 10 minutes before removing it from the pan.

Can I use other fruits in place of apples for this cake?

While apples are the star ingredient in Cinnamon Apple Cake, you can experiment with other fruits if desired. Pears and peaches work well as substitutes due to their similar texture and sweetness. Berries such as blueberries or raspberries can add a delightful twist but may alter the flavor profile. Ensure that any fruit used is ripe and complements the warm spices like cinnamon for a delicious result.

How should I store leftover Cinnamon Apple Cake?

To keep your Cinnamon Apple Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it; it will last for about a week when properly stored. You can also freeze individual slices wrapped tightly in plastic wrap followed by aluminum foil for up to three months. Thaw at room temperature before enjoying again.

Conclusion for Cinnamon Apple Cake:

Cinnamon Apple Cake is a delightful treat that combines sweet apples with warm spices for an irresistible dessert experience. With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels. Remember to adjust baking times based on your oven and enjoy experimenting with different fruits if you’re feeling adventurous. Whether served warm with ice cream or enjoyed plain, this cake will surely become a favorite in your household!

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Cinnamon Apple Cake

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Cinnamon Apple Cake is the ultimate cozy dessert, perfect for gatherings or a simple afternoon treat. This easy-to-make cake features tender, spiced apples enveloped in a moist batter that delights with every bite. Whether served warm with vanilla ice cream or enjoyed plain, this cake is sure to become a cherished favorite in your home.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 3 cups thinly sliced apples (Granny Smith or Honeycrisp)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard-sized baking pan.
2. Peel, core, and slice the apples thinly; sprinkle with cinnamon.
3. In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
4. In another bowl, mix eggs, vegetable oil, and vanilla extract until smooth. Gradually combine this mixture with the dry ingredients.
5. Gently fold in the spiced apple slices until evenly distributed.
6. Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 170mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For added flavor variations, try incorporating nuts or swapping apples for pears. - To enhance moisture and richness, consider adding a dollop of sour cream to the batter.