Churro-Spiced Chocolate Lava Cakes
Churro-Spiced Chocolate Lava Cakes are a decadent dessert that combines rich chocolate with warm cinnamon for an indulgent treat. With a gooey, molten center and a slightly crisp outer layer, each bite is a delightful experience. Perfect for gatherings or cozy nights in, these cakes are easily made and sure to impress your guests. Serve them warm with ice cream or whipped cream for an unforgettable finish to any meal.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz bittersweet chocolate
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp ground cinnamon
- ¼ cup all-purpose flour
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with nonstick spray and dust lightly with flour.
- Melt the chocolate and butter in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whisk together the sugar and eggs until pale and fluffy (3-5 minutes).
- Gently fold in the flour and cinnamon into the egg mixture.
- Combine the melted chocolate mixture with the egg-sugar blend until fully incorporated.
- Divide the batter among ramekins, filling each about three-quarters full.
- Bake for 12-14 minutes until edges are firm but centers jiggle slightly.
- Let cool for 1 minute before inverting onto plates; serve warm.
Nutrition
- Serving Size: 1 cake (110g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, sprinkle cinnamon sugar on top before serving. Use milk chocolate for a sweeter variation or add finely chopped nuts for crunch. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently.