Indulgent Christmas Cookie Bars
Experience the festive spirit with these delightful Christmas Cookie Bars, featuring a buttery base packed with rich chocolate chips and colorful sprinkles. These chewy treats are not only easy to make, but they also bring joy to any holiday gathering. Perfect for sharing or enjoying with a warm cup of cocoa, these cookie bars encapsulate the essence of the season in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
- ½ cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and then mix in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Fold in chocolate chips and sprinkles until evenly distributed.
- Spread the batter into the prepared pan and bake for 25-30 minutes or until golden brown on top. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating chopped nuts or dried fruits as mix-ins. A sprinkle of sea salt on top enhances sweetness and adds depth. Store in an airtight container at room temperature or freeze for longer enjoyment.