Chocolate Peppermint Swiss Rolls
Indulge in the festive delight of Chocolate Peppermint Swiss Rolls! This decadent dessert features a rich chocolate cake wrapped around a luscious peppermint cream filling, creating a flavor experience that’s perfect for any occasion. Whether it’s a holiday gathering or a cozy night in, this Swiss roll is sure to impress with its stunning presentation and irresistible taste. Get ready to elevate your dessert game with this easy-to-follow recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 tsp peppermint extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar. Add eggs and milk; beat until smooth.
- Pour batter into the prepared pan and bake for 12-15 minutes until springy.
- Invert onto a powdered-sugar-dusted towel, remove parchment, and roll tightly from one end. Let cool completely.
- Whip heavy cream with powdered sugar and peppermint extract until soft peaks form. Unroll the cake, spread filling evenly, then re-roll carefully.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - For added texture, consider folding crushed peppermint candies into the filling. - To customize flavors, swap dark chocolate for white chocolate or add vanilla extract.