Chocolate Mochi Brownies
Chocolate Mochi Brownies are a delightful fusion of fudgy brownies and chewy mochi, creating a dessert that’s both rich in flavor and texture. With a glossy top and a melt-in-your-mouth consistency, these brownies are perfect for any occasion—from cozy evenings to lively gatherings. Indulge your sweet tooth with this easy-to-make recipe that guarantees to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup sweet rice flour (Mochiko)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a mixing bowl, whisk together the sweet rice flour, cocoa powder, and sugar until combined.
- In another bowl, mix melted butter, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool for about 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - Use glutinous rice flour for authentic mochi texture. - Experiment by adding nuts or chocolate chips for extra flavor. - Store leftovers in an airtight container at room temperature for up to three days.