Chocolate Hazelnut Puff Pastry
Chocolate Hazelnut Puff Pastry is a delightful treat that combines flaky, golden layers with a rich, gooey chocolate filling. Perfect for cozy afternoons or special occasions, these pastries are easy to make and sure to impress your friends and family. With just a few simple ingredients and straightforward steps, you can create this Instagram-worthy dessert that tastes as good as it looks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup chocolate hazelnut spread
- 1 egg (beaten, for egg wash)
- 1/4 cup chopped hazelnuts (toasted)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of chocolate hazelnut spread in the center of each square.
- Fold the pastry over to create triangles or rectangles and seal the edges.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 10g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, mix in fruits like strawberries or bananas inside the pastries. Sprinkle sea salt on top before baking for a sweet-savory combination. Substitute hazelnuts with walnuts or pecans if desired.