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Chocolate & Hazelnut Babka

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Chocolate & Hazelnut Babka is a decadent treat that combines soft, pillowy dough with rich chocolate and crunchy hazelnuts. This delightful recipe fills your kitchen with the irresistible aroma of freshly baked bread, making it perfect for brunch gatherings or cozy weekend mornings. Each slice reveals beautiful layers of flavor that will leave everyone craving more. Experience the joy of baking with this easy-to-follow recipe that guarantees stunning results every time.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ½ cup granulated sugar
  • 1 tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup warm milk (110°F)
  • 2 large eggs (room temperature)
  • ⅓ cup unsweetened cocoa powder
  • 1 cup chopped hazelnuts (lightly roasted)
  • Powdered sugar for dusting

Instructions

  1. Activate yeast: In a bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
  2. Prepare dough: In a large bowl, mix flour, sugar, and salt. Add butter and eggs to the yeast mixture; combine with dry ingredients until mixed.
  3. Knead dough: On a floured surface, knead for about 10 minutes until smooth and elastic.
  4. First rise: Place in a greased bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
  5. Make filling: Mix cocoa powder, sugar, and hazelnuts in a bowl.
  6. Shape babka: Roll out dough into a rectangle, spread filling evenly, roll tightly into a log, cut lengthwise to reveal layers.
  7. Second rise: Place in a loaf pan; let rise again for about 30 minutes.
  8. Bake: Preheat oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown.

Nutrition

Keywords: Customize by swapping hazelnuts for almonds or adding orange zest. Store in an airtight container at room temperature for up to three days or freeze slices.

Find it online: https://rosykitchenette.com/irresistible-chocolate-hazelnut-babka-recipe-to-try-now/