Chocolate Coconut Balls
Chocolate Coconut Balls are a delightful no-bake treat that brings together rich dark chocolate and sweet, chewy coconut in perfect harmony. These bite-sized indulgences are not only easy to make but also incredibly versatile, ideal for parties, gatherings, or a sweet snack anytime. With just a handful of ingredients and simple steps, you can create these irresistible morsels in about 15 minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup dark chocolate chips
- 1/2 cup condensed milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- In another bowl, combine shredded coconut, condensed milk, vanilla extract, and salt until well mixed.
- Stir half of the melted chocolate into the coconut mixture until just combined.
- Roll small portions of the mixture into bite-sized balls and place them on a lined baking sheet.
- Dip each ball into the remaining melted chocolate to coat completely.
- Chill in the refrigerator for about an hour until firm before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your Chocolate Coconut Balls by adding crushed nuts or dried fruits for extra flavor. Experiment with different chocolate coatings—dark, milk, or white chocolate can all enhance this treat.