Chocolate Chip Muffins
Indulge in the delightful warmth of freshly baked Chocolate Chip Muffins. These soft, fluffy treats are packed with gooey chocolate chips, making them an irresistible choice for breakfast or a snack. Whip them up easily with simple ingredients, and customize with nuts or fruits to add your personal touch. Enjoy them warm from the oven or at room temperature for a satisfying bite every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk (whole or low-fat)
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter until smooth.
- Pour wet ingredients into the dry mixture; fold gently until just combined.
- Fold in chocolate chips, reserving some for the top if desired.
- Divide the batter evenly between muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (110g)
- Calories: 390
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added flavor, substitute semi-sweet chocolate chips with dark or white chocolate. - Enhance your muffins with nuts like walnuts or pecans, or add dried fruits for extra texture.