Chocolate Chip Muffins
Indulge in the delightful world of Chocolate Chip Muffins, where every bite is a perfect blend of warm, fluffy texture and gooey chocolate goodness. These muffins are not only easy to make but also incredibly versatile, allowing you to customize with your favorite mix-ins. Perfect for breakfast, snacks, or any occasion, they’re sure to become a family favorite. Get ready for the sweet aroma to fill your kitchen and have everyone asking for your secret!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, eggs, and vanilla until smooth.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize by adding nuts or swapping chocolate chips for dried fruits. For added richness, consider using buttermilk instead of regular milk. Store in an airtight container at room temperature for up to three days or freeze for longer shelf life.