Chocolate Chip Angel Food Cake
Chocolate Chip Angel Food Cake is a delightful, cloud-like dessert that combines the airy texture of traditional angel food cake with rich, melty chocolate chips. Perfect for any occasion, from festive celebrations to casual gatherings, this cake promises to impress with its stunning visual appeal and delicious flavor. With simple ingredients and an easy-to-follow recipe, you’ll have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup egg whites (about 8 large eggs)
- 1 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Do not grease an angel food cake pan.
- In a clean bowl, whip egg whites with cream of tartar until foamy. Gradually add sugar until glossy peaks form.
- Sift flour and any remaining sugar into a separate bowl. Gently fold dry ingredients into whipped egg whites using a spatula.
- Add vanilla extract and chocolate chips; fold gently until just combined.
- Pour batter into the ungreased pan and bake for about 35-40 minutes, until golden and springs back when touched.
- Invert the pan immediately onto a cooling rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, try mixing in dried fruit or nuts. Store the cake at room temperature in an airtight container for up to three days or freeze for up to one month.