Chile Verde Recipe
Chile Verde is a mouthwatering Mexican dish that features tender pork simmered with zesty green chiles and spices, creating an explosion of flavor in every bite. Perfect for family gatherings or weeknight dinners, this comforting recipe pairs beautifully with warm tortillas and fresh cilantro. Easy to prepare and bursting with vibrant colors, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs pork shoulder, cut into chunks
- 4 cups green chiles, roasted or canned
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, add oil and sauté the onion until translucent. Stir in garlic until fragrant.
- Increase heat to medium-high and brown the pork chunks on all sides (about 5-7 minutes).
- Add green chiles and pour in chicken broth until covered. Scrape up any flavorful bits from the bottom of the pot.
- Stir in cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat to simmer.
- Cover partially and let simmer for about 2 hours or until pork is tender enough to shred easily.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra spice, add jalapeños or cayenne pepper. Substitute chicken thighs for pork for a lighter option. Store leftovers in an airtight container for up to five days; reheat on low heat with a splash of broth.