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Chicken Tetrazzini

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Chicken Tetrazzini is the ultimate comfort food that combines tender chicken, al dente pasta, and a rich, creamy sauce for a dish that’s both satisfying and delicious. With its savory flavors and cheesy goodness, this meal is perfect for cozy dinners or special occasions. Impress your family and friends with this easy-to-make recipe that will have everyone asking for seconds.

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts
  • 2 cups sliced mushrooms
  • 4 cloves fresh garlic, minced
  • 8 oz spaghetti or linguine
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup toasted breadcrumbs
  • 4 tbsp butter
  • ¼ cup flour
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper. In a large skillet over medium heat, melt butter and cook chicken for 6-7 minutes per side until golden brown. Remove from skillet and let rest.
  3. Sauté mushrooms in the same skillet for about 5 minutes until soft, then add minced garlic and cook until fragrant.
  4. Sprinkle flour over mushrooms; stir for a minute. Gradually whisk in chicken broth and heavy cream; let thicken.
  5. Shred the cooked chicken and mix it with the creamy mushroom sauce and cooked pasta until well-coated.
  6. Transfer to the baking dish, top with Parmesan cheese and breadcrumbs, then bake for 20-25 minutes until bubbly and golden.
  7. Let cool slightly before serving.

Nutrition

Keywords: Swap chicken for turkey or add vegetables like spinach or broccoli for variation. Use leftover roasted chicken to save time. Make ahead by preparing everything up to the baking step; refrigerate overnight.

Find it online: https://rosykitchenette.com/irresistible-chicken-tetrazzini-recipe-for-comfort-food-lovers/