Irresistible Chicken Souvlaki Rice Pilaf Recipe Delight

Name: Chicken Souvlaki Rice Pilaf
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 3-4 boneless skinless chicken breasts (1 lb); 3 cloves fresh garlic, minced; 1 cup Greek yogurt; 2 tbsp lemon juice (freshly squeezed); 2 tbsp olive oil; 1 cup long-grain rice; 2 cups vegetable broth; 1 tsp dried oregano; 1 tsp cumin; Salt and pepper to taste

Recipe By:

Rosy Ranera

Posted:

September 22, 2025

Updated:

September 22, 2025

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Chicken Souvlaki Rice Pilaf is a dish that dances on your palate, with tender chicken marinated to perfection, nestled in a fluffy bed of seasoned rice. The delightful aroma wafts through the air, inviting you to take a bite and savor each flavor-packed morsel.

Imagine gathering around the dinner table with loved ones, laughter filling the air as this vibrant dish steals the show. Chicken Souvlaki Rice Pilaf brings back memories of sunny Mediterranean evenings and hearty family meals. Whether it’s for a casual weeknight dinner or a festive gathering, this dish promises an unforgettable culinary experience.

Why You'll Love This Recipe

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Chicken Souvlaki Rice Pilaf

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add that zesty kick everyone loves.
Greek Yogurt: This creamy ingredient makes your marinade rich and tangy while keeping the chicken moist during cooking.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and adds that refreshing zing to your dish.
Olive Oil: A good-quality extra virgin olive oil enhances your marinade and adds richness to the rice pilaf.
Rice: Long-grain rice works best; it absorbs flavors beautifully and gives you that perfect fluffy texture.
Vegetable Broth: Using broth instead of water infuses the rice with flavor, making every grain a little taste sensation.

For the spices:

Dried Oregano: This herb is essential for that classic Greek flavor profile; it’s like sunshine in dried form!
Cumin: Just a pinch adds depth and warmth to your chicken and rice without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Souvlaki Rice Pilaf

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Start by combining Greek yogurt, lemon juice, minced garlic, olive oil, oregano, cumin, salt, and pepper in a bowl. Cut your chicken breasts into bite-sized pieces and let them soak in this flavorful goodness for at least an hour—longer if you can wait because patience is a virtue!

Step 2: Cook Your Rice

In a large saucepan over medium heat, add some olive oil. Toss in your long-grain rice and sauté it until it’s lightly golden—about three minutes will do! Then pour in vegetable broth (or water if you’re feeling rebellious) and bring it to a boil before reducing heat to simmer until all liquid is absorbed—around fifteen minutes.

Step 3: Grill or Sauté the Chicken

While your rice cooks away happily, heat up a grill pan or skillet over medium-high heat. Add marinated chicken pieces (be sure not to overcrowd) and cook until they are golden brown on all sides—about ten minutes should do it! The smell will knock your socks off.

Step 4: Combine Everything

Once both chicken and rice are beautifully cooked, fluff up that rice with a fork and gently fold in those deliciously grilled chicken pieces. If you’re feeling fancy, sprinkle some fresh parsley on top for color!

Step 5: Serve It Up

Scoop generous portions onto plates; drizzle with leftover marinade or serve alongside tzatziki sauce for dipping. It’s time to dig in!

Step 6: Enjoy

Sit back, relax, and take delight in every mouthful of this incredible Chicken Souvlaki Rice Pilaf—a dish that’s sure to become a family favorite!

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating the chicken to soak up those delicious flavors. Sear the chicken first to lock in juices, then cook the rice pilaf while preparing a fresh tzatziki sauce. This sequence ensures everything is hot and ready at the same time.

Add Your Touch

Feel free to swap out chicken for shrimp or even tofu for a vegetarian option. Experiment with spices like smoked paprika or cumin for a twist. Throw in some veggies like bell peppers or spinach to make it even more colorful and nutritious.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of broth if it seems dry.

Chef's Helpful Tips

Always let your chicken marinate for at least an hour—overnight is even better for maximum flavor infusion.
Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
Don’t skip resting the chicken after cooking; it helps retain juices!

Sometimes I whip up Chicken Souvlaki Rice Pilaf for family gatherings, and the way everyone digs in feels amazing—a true testament that food really brings people together!

FAQs:

What is Chicken Souvlaki Rice Pilaf?

Chicken Souvlaki Rice Pilaf is a delicious Mediterranean dish that combines marinated chicken skewers, known as souvlaki, with fluffy rice pilaf. The chicken is typically seasoned with herbs like oregano and served over a bed of flavorful rice, often cooked in broth for extra taste. This dish offers a perfect balance of protein and carbs, making it a satisfying meal for any occasion.

How do you make Chicken Souvlaki?

To make Chicken Souvlaki, start by cutting chicken breast into cubes and marinating them in olive oil, garlic, lemon juice, and spices such as oregano and paprika. After marinating for at least 30 minutes, thread the chicken onto skewers. Grill the skewers over medium heat for about 10 to 15 minutes or until fully cooked. This preparation makes the chicken flavorful and tender, perfect for pairing with rice pilaf.

Can I customize the Rice Pilaf recipe?

Yes! You can customize your Chicken Souvlaki Rice Pilaf by adding vegetables like peas, carrots, or bell peppers to enhance its nutrition and flavor. You can also substitute white rice with brown rice or quinoa for a healthier option. Feel free to adjust the spices according to your taste preferences. The beauty of this dish lies in its versatility!

How do I serve Chicken Souvlaki Rice Pilaf?

Serve Chicken Souvlaki Rice Pilaf hot on a plate or in a bowl. Garnish with fresh herbs like parsley or dill for added freshness. You can also add a side of tzatziki sauce to complement the flavors. This dish is great for family dinners or gatherings, providing a hearty meal that everyone will enjoy.

Conclusion for Chicken Souvlaki Rice Pilaf:

In summary, Chicken Souvlaki Rice Pilaf combines the savory taste of grilled chicken skewers with aromatic rice pilaf. This recipe allows for customization through various vegetables and spices to suit your preferences. It’s an easy-to-make dish that’s perfect for family meals or entertaining guests. Enjoy this flavorful Mediterranean delight that brings together the best of both worlds!

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