Irresistible Chicken Ravioli with Pesto and Veggies Recipe

Chicken Ravioli with Pesto and Veggies is a delightful dish that captures the essence of comfort food while keeping things fresh and exciting. Imagine the warm, tender ravioli enveloping savory chicken, all dancing together in a vibrant pesto sauce that smells like an Italian summer.

Now, picture yourself serving this colorful plate at your next gathering, where the aroma alone could convince even the pickiest eaters to dive right in. This dish is perfect for family dinners or cozy date nights—an experience that promises to be as enjoyable as it is delicious.

Ingredients for Chicken Ravioli with Pesto and Veggies

Here’s what you’ll need to make this delicious dish:

• Fresh Chicken Ravioli: Look for high-quality ravioli at your local grocery store or make your own if you’re feeling ambitious!

• Boneless, Skinless Chicken Breast: About 1 pound will do; it’s best when cut into bite-sized pieces for even cooking.

• Pesto Sauce: You can use store-bought or homemade; just make sure it’s packed with flavor to elevate the dish!

• Mixed Vegetables: Choose colorful options like bell peppers, zucchini, and cherry tomatoes for added nutrients and visual appeal.

• Olive Oil: A good drizzle helps sauté the chicken and veggies while adding richness to the dish.

• Salt & Pepper: Essential seasonings to bring out the flavors of all ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Ravioli with Pesto and Veggies

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by chopping your mixed vegetables into bite-sized pieces. If you’re using fresh ravioli, keep them ready on a clean kitchen counter while you prep everything else.

Step 2: Cook the Chicken

Heat a large skillet over medium heat and add olive oil. Season the chopped chicken breast with salt and pepper before adding it to the pan. Sauté until golden brown, about 5-7 minutes.

Step 3: Add Vegetables

Once the chicken is cooked through, toss in your colorful vegetables. Stir them well and cook until they are tender but still crisp—about another 5 minutes should do!

Step 4: Boil the Ravioli

While cooking the veggies, bring a pot of salted water to boil. Add the fresh ravioli and cook according to package instructions (usually around 3-4 minutes) until they float.

Step 5: Combine Everything

Once cooked, drain the ravioli (don’t forget to save a splash of pasta water) and gently fold them into the skillet with chicken and veggies. Pour in your pesto sauce and mix everything together nicely.

Step 6: Serve Up!

Transfer your delicious creation onto plates. If you’re feeling fancy, garnish with extra pesto or a sprinkle of parmesan cheese for that restaurant-style touch!

With these steps completed, you now have a plate of Chicken Ravioli with Pesto and Veggies ready to impress family or friends—or simply enjoy all by yourself!

Perfecting the Cooking Process

To achieve perfect Chicken Ravioli with Pesto and Veggies, start by searing the chicken to lock in flavor. While it cooks, boil the ravioli until tender and prepare your sauce. Timing is everything for an efficient kitchen!

Add Your Touch

Feel free to customize your Chicken Ravioli with Pesto and Veggies! Swap chicken for shrimp or tofu, add sun-dried tomatoes for a kick, or sprinkle in some extra cheese for gooey goodness. Get creative!

Storing & Reheating

For optimal freshness, store leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm in a skillet over low heat to avoid mushy ravioli while preserving that delicious sauce.

Sometimes I whip up this Chicken Ravioli with Pesto and Veggies when friends come over, and their smiles say it all—it’s like I’ve served them culinary magic!

FAQs:

What ingredients do I need for Chicken Ravioli with Pesto and Veggies?

To prepare Chicken Ravioli with Pesto and Veggies, gather fresh or frozen chicken ravioli, a jar of pesto sauce, and seasonal vegetables like bell peppers, zucchini, and cherry tomatoes. You will also need olive oil, garlic, salt, and pepper for seasoning. Fresh basil can enhance the flavor as a garnish. Ensure to select high-quality ingredients for the best taste in this delicious dish.

How long does it take to cook Chicken Ravioli with Pesto and Veggies?

Cooking Chicken Ravioli with Pesto and Veggies typically takes about 20-30 minutes. If you are using fresh ravioli, they usually cook in just 4-5 minutes. Meanwhile, sauté your vegetables in olive oil until tender. Combine everything in one pan with the pesto sauce for a quick, satisfying meal that’s perfect for busy weeknights.

Can I customize the veggies in Chicken Ravioli with Pesto?

Absolutely! One great aspect of Chicken Ravioli with Pesto is its versatility. You can use any vegetables you prefer or have on hand, such as spinach, asparagus, or broccoli. Just remember to adjust cooking times based on the type of veggies you choose to ensure they remain crisp and flavorful.

Is Chicken Ravioli with Pesto suitable for meal prep?

Yes! Chicken Ravioli with Pesto is ideal for meal prep. You can easily make larger portions and store leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of water or extra pesto to maintain moisture. This makes it a convenient option for lunch or quick dinners throughout the week.

Conclusion for Chicken Ravioli with Pesto and Veggies:

In summary, Chicken Ravioli with Pesto and Veggies is a simple yet flavorful dish that combines tender ravioli with vibrant vegetables and aromatic pesto sauce. With easy-to-follow steps and customizable ingredients, this recipe is perfect for any home cook looking to create a delightful meal quickly. Enjoy this dish as a comforting dinner or as part of your meal prep routine for busy days ahead!

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Chicken Ravioli with Pesto and Veggies

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Chicken Ravioli with Pesto and Veggies is a vibrant, comforting dish that fuses tender chicken-filled ravioli with colorful vegetables and aromatic pesto sauce. Perfect for weeknight dinners or impressing guests, this recipe is both quick and easy to prepare. With customizable ingredients, you can adapt it to suit your tastes, making every bite a delightful experience!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 9 oz fresh chicken ravioli
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup pesto sauce (store-bought or homemade)
• 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Chop mixed vegetables into bite-sized pieces. Prepare ravioli according to package instructions.
2. In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper; sauté until golden brown (about 5-7 minutes).
3. Add chopped vegetables to the skillet; cook until tender but crisp (about 5 minutes).
4. Drain ravioli, saving a splash of pasta water. Fold ravioli into the skillet; add pesto sauce and mix well.
5. Serve immediately, garnished with extra pesto or parmesan if desired.

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 482
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Customize the veggies based on availability; asparagus or spinach also work well. For added flavor, consider incorporating sun-dried tomatoes or swapping chicken for shrimp or tofu.