Chicken Paella
Chicken Paella is a vibrant, flavor-packed dish that combines golden saffron-infused rice with tender chicken and a colorful mix of vegetables. This one-pan wonder is perfect for gatherings, creating an unforgettable dining experience that brings friends and family together. With simple ingredients and foolproof techniques, you can impress everyone at your table while savoring every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Spanish
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1/4 tsp saffron threads
- 1 cup assorted bell peppers, diced
- 1 cup short-grain rice (Bomba or Arborio)
- 4 cups chicken broth
- 1 cup frozen peas
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Lemon wedges for serving
Instructions
- Prep your ingredients by chopping them into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown on all sides, about 5 to 7 minutes.
- Stir in minced garlic and diced bell peppers; sauté until softened, about 3 minutes.
- Add short-grain rice, saffron threads, and smoked paprika, cooking for 2 minutes until rice is well-coated.
- Pour in chicken broth and bring to a gentle simmer. Reduce heat to low, cover with a lid, and let cook for about 20 minutes until the rice absorbs the liquid.
- Top with frozen peas without stirring, cover again for another 5 minutes to warm through.
- Serve with fresh lemon juice squeezed on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: - For added protein variation, consider swapping in shrimp or chorizo. - To enhance flavor further, try incorporating additional spices like cayenne pepper or Italian herbs.