Chicken Korma
Chicken Korma is a rich and creamy Indian dish that combines tender chicken thighs with a delightful blend of spices, yogurt, and coconut milk. This aromatic curry transforms any meal into a special occasion, making it perfect for family dinners or cozy nights in. Easy to customize for spice levels, this recipe promises to satisfy your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 large onion, finely chopped
- 2 tbsp garlic and ginger paste
- 1 cup plain yogurt
- 1 cup full-fat coconut milk
- 2 tbsp korma spice blend (or mix cumin, coriander, turmeric, garam masala, and chili powder)
- Salt to taste
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt.
- In a large pan over medium heat, add oil and sauté the chopped onion until golden brown (5-7 minutes).
- Stir in garlic and ginger paste; cook for another minute until fragrant.
- Add korma spice blend; mix well until onions are coated.
- Lower heat and incorporate yogurt followed by coconut milk; let simmer for 10-15 minutes.
- Add seasoned chicken pieces; cover and cook for 15-20 minutes or until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
Keywords: - For added creaminess, you can include cashew or almond paste. - Feel free to swap chicken for chickpeas or paneer for a vegetarian option. - Enhance flavor by adding vegetables like peas or spinach.